Bon Appétit Management Company

Celebrate Farmworker Awareness Week With Bon Appétit Today

Celebrate Farmworker Awareness Week With Bon Appétit Today

Bon Appétit, St. Edward's food service provider, is celebrating Farmworker Awareness Week with two exciting events on campus today: first a behind-the-scenes tour of the Bon Appétit kitchen and then a film screening. Behind the Scenes Tour of the Kitchen at St. Edward’s




	


Meatless Monday With Bon Appétit! April 18

Meatless Monday With Bon Appétit! April 18

Take action on Monday, April 18th as Bon Appétit hosts Meatless Monday in South Congress Market! Come and check out their delicious vegetarian options to eat healthy and sustainably during Earth Week! Eating less meat cuts down on the environmental costs that it takes to…




	


Film Screening & Farm Tour During National Farmworker Awareness Week at SEU: March 29-31

Film Screening & Farm Tour During National Farmworker Awareness Week at SEU: March 29-31

Join Amanda Wareham, Midwest Fellow for the Bon Appétit Management Company Foundation, during National Farmworker Awareness Week here on campus from March 29th - 30th! Two exciting events will be happening to mark the week, so read on for more information. We hope to see…




	


Local Coffee Served in All Campus Dining Facilities!

Local Coffee Served in All Campus Dining Facilities!

Beginning this fall, Bon Appetit will begin selling locally-roasted, organic, fair trade coffee from Texas Coffee Traders in all campus dining halls.




	


Bon Appétit Keeps it Fresh and Local

Bon Appétit Keeps it Fresh and Local

If there’s one thing about the Bon Appétit Management Company that makes them stand out it’s the huge amount of effort they put into striving for sustainability on the St. Edward’s University campus.




	


Bon Appétit Makes it Easy to Reduce, Reuse, Recycle in Dining Halls

Bon Appétit Makes it Easy to Reduce, Reuse, Recycle in Dining Halls

St. Edward’s University and Bon Appétit have paired up to make it easier for us to reduce our carbon footprint on campus. Each dining hall has a row of disposal bins that include trash, compost, and recyclables with helpful posters displayed above with pictures and…




	


 



	


"Food Chains" Film Screening: March 23

"Food Chains" Film Screening: March 23

In honor of Farmworker Awareness Week, we invite you to a screening of Food Chains. This powerful documentary about farmworkers shows the human cost hidden in our food supply and documents the inspiring work of a group of tomato pickers from Florida, the Coalition of…




	


Job opportunity: Apply to be a Midwest Fellow with Bon Appétit!

Job opportunity: Apply to be a Midwest Fellow with Bon Appétit!

Do you know sustainability superstars on your campus that are passionate about food and agriculture? Alyse Festenstein with Bon Appetit Management Company is completing her fellowship this summer, so the search for the next Midwest fellow begins. Fellows are recent graduates from Bon Appetit campuses…




	


Striving for Sustainability- How SEU Students & Bon Appétit Mgmt. Co Make the World a Better Place

Striving for Sustainability- How SEU Students & Bon Appétit Mgmt. Co Make the World a Better Place

Have you ever wondered how sustainable our food on campus is? Sustainability Graduate Assistant, Christine Lacayo, with Students for Sustainability (SFS) and Topper TV at St.