locally grown ingredients

Participate in the Annual Eat Local Challenge Today at St. Edward’s University

Participate in the Annual Eat Local Challenge Today at St. Edward’s University

Get involved and take the annual Eat Local Challenge, a meal made from scratch, solely from locally grown ingredients, today, Sept. 27, from 11 a.m.-2 p.m. Now in its seventh year, Bon Appétit’s Eat Local Challenge highlights fresh-picked food, family farms and local taste traditions. Today,…